Summer courgette and herbs caviar (new season!)
Fresh, yet comforting. Slowly cooked, caramelised courgettes with either wild garlic or mint or parsley and a glug of Oliveology's best olive oil.
NB: this is not the traditional Russian style courgette caviar (dark in colour and quite tart) - this is much lighter and more savoury.
How much in a portion?
How to store: in the fridge for 3 days.
How to eat:
At room temperature is best.
Ingredients: courgettes, olive oil, wild garlic and/or garlic, salt, fresh herbs, pepper.
Allergens: (for our allergen description please see our policy).