Spiral garden tart
A stunning centre piece to any garden party feast (and plant-based!).
Made with puff pastry, filled with cream cheese and wafer thin slices of vegetables to create this spiral effect.
18 cm in diameter. 4-6 portions.
How to store:
In the fridge for 3 days. You can freeze the tart on the day when you receive it, tightly wrapped, for 1 month.
How to eat:
At room temperature is best - take out of the fridge 1-2 hours before you want to enjoy it.
You can heat up in the oven (180C or 160C fan-assisted) for 10 mins.
vegetables (courgettes, carrots), herbs, puff pastry, cream cheese, Dijon mustard.
Allergens: gluten, milk, mustard.