Spiral garden tart

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A stunning centre piece to any garden party feast (and plant-based!).

Made with puff pastry, filled with cream cheese and wafer thin slices of vegetables to create this spiral effect.

Just add a lovely green salad, our pea and wild garlic caviar, maybe these beetroot katletki and you have a wonderful and light spring lunch.

Size:

18 cm in diameter. 4-6 portions.

How to store:

In the fridge for 3 days. You can freeze the tart on the day when you receive it, tightly wrapped, for 1 month.

How to eat:

At room temperature is best - take out of the fridge 1-2 hours before you want to enjoy it.

You can heat up in the oven (180C or 160C fan-assisted) for 10 mins.

Ingredients:

vegetables (courgettes, carrots), herbs, puff pastry, cream cheese, Dijon mustard. 

Allergens: gluten, milk, mustard.