Baddam Buri - pastries with walnuts and cardamom
Karina’s grandma’s recipe. Perfect with a cup of good coffee - or this beautiful (but caffeine free) Ivan Chai from Estonia.
Size: the pack contains 20 buri-shek.
How to store: in the airtight container for up to 5 days.
Ingredients: flour (wheat), unsalted butter, tonic water, salt, walnuts, cardamom, caster sugar, egg, milk.
Allergens: 2, 4, 7, 10 (for explanations see our allergens policy)