Aromatic chicken and toms stew for 3 (Chakhokhbili)
Another recipe from Karina's grandmother's kitchen!
Slowly cooked chicken on the bone with tomatoes and red wine with plenty of fresh coriander. The recipe is based on the Georgian dish called Chakhokhbili.
Perfect with some plain rice or - the way Karina likes it for lunch - with just a slice of Borodinsky bread.
A box contains 3 portions (2 pieces of chicken each).
Ingredients: skinless chicken on the bone (legs and thighs), onions, fresh tomatoes, red wine, plain flour, coriander leaves, salt, pepper.
Allergens: 2 (for allergen descriptions please see our policy).