Pirogi - savoury brioche-style pie
Comfort food par excellence. Rich brioche dough, whole milk, free range eggs and unsalted (sweet) butter.
All meat is British and free range from The Butchery.
How many portions?
1 large pirog pie, pletyonka (plaited pie) is approx. 30cm long - gives generous 8 slices.
How to store: wrapped well in cling film in the fridge for 2-3 days.
How to re-heat: heat the (non-fan) oven to 170-180C, transfer the pie carefully onto a baking sheet and heat up for apptx 15 mins, until cooked through. Check if ready to eat by inserting a knife into a thick part of the filling: if it comes out still cold, then leave the warm up for a few more minutes. If the blade is warm, it’s ready to eat.
Ingredients: flour (wheat), milk, butter, eggs, salt, sugar, fresh yeast.
Fillings: 1. beef chuck, onions, carrots, bay leaf, pepper, salt. 2. cabbage (white), onion, carrots, sunflower oil, salt, pepper. 3. potatoes, mushrooms, onions, butter sunflower oil.
Allergens: 2,4,7 (for allergen description please see our policy).