Tkemali - home-made Georgian plum relish

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A piquant and aromatic relish, which is one of the central sauces in Caucasus, where Karina spent so many of her childhood summers.

Have you tried a dollop of the tkemali with your pelmeny? Try and come back!

The pot is about 130 gr.

Ingredients: plums, coriander (ground), garlic, mild chilly powder, dry red wine, red wine vinegar, fresh mint, fresh coriander, salt.