The bread that every Russian misses the most.
Malty, a little sweet, made in a longer 4-stage process, it's baked with coriander seeds and rich.
Did you try it with our 48 hour beetroot cured salmon? (Just sayin'!)
From our friends at Karaway Bakery in East London.
83% rye, 17% wheat.
Allergens: 2, 7 (for allergen descriptions please see our policy).