Lithuanian scalded rye (Great Tasting awards 3***)
Sshhh, probably our favourite loaf from Karaway's range:
This bread has a beautiful mellow flavour, accompanied by the earthy tang and aroma from the caraway seeds and the calamus leaves.
60% rye, 40% wheat; 100% vegan.
From our friends at Karaway Bakery in East London.
Ingredients: wheat flour, rye flour (29%),water, sugar, caraway seeds (1.45%), salt, rye malt, liquid malt [barley malt, wheat malt, water], fresh yeast, wheat malt, calamus leaves 0.5%.
Allergens: 2 (for allergen descriptions please see our policy).