British air-dried bresaola (spiced beef)

Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’. 

Award-winning charcuterie, made in Wales by our friends at Trealy Charcuterie who pioneered the making of British cured meats in this country.

All Trealy products are:

• totally allergen and nitrate-free
• no artificial colours or flavourings
• All meat is British and free range 

A pack of sliced Beesaola, 60 gr.