British air-dried bresaola (spiced beef)
Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’.
Award-winning charcuterie, made in Wales by our friends at Trealy Charcuterie who pioneered the making of British cured meats in this country.
All Trealy products are:
- totally allergen and nitrate-free
- no artificial colours or flavourings
- All meat is British and free range
A pack of sliced Beesaola, 60 gr.