Chocolate and hazelnut praline mirror glazed cake
Chocolate cake with prunes, salted caramel, chocolate ganache with hazelnut praline, and chocolate mousse with chocolate mirror glaze.
The cakes are made for us by our Russian-born patisserie maker, who is quite obsessed with the quality of the ingredients (she's spent 6 months looking for the 'right' honey!).
6 inches - generous 10 slices.
(please note that the picture is of the smaller tart, but the cake we are currently offering is whole, with a flat, mirror like top, rather than a dome).
Mycryo cocoa butter
Allergens: 2, 4, 7, 10 (for allergen description please see our policy).