Lithuanian scalded rye (Great Tasting awards 3***)
Sshhh, probably our favourite loaf from Karaway's range:
This bread has a beautiful mellow flavour, accompanied by the earthy tang and aroma from the caraway seeds and the calamus leaves.
60% rye, 40% wheat; 100% vegan.
From our friends at Karaway Bakery in East London.
Wheat Flour, Rye flour (29%), Water, Sugar, Caraway seeds (1.45%), Salt, Rye malt (Gluten), Liquid Malt (Gluten) [barley malt, wheat malt, water], Fresh Yeast, Wheat Malt (Gluten), Calamus Leaves 0.5%.
Allergens: 2 (for allergen descriptions please see our policy).