"The Siberian" dumplings (pork and beef)

Sale price Price £16.70 Regular price Unit price  per 

Tax included.

"Better than most pelmeni I've tried in Russia. Real depth of flavour" - Sebastian F, one happy customer.

Delicate, savoury and juicy. We make our pelmeny by hand in small batches, using the retro Soviet pelmenitsa 'machine' - the way our mums used to.

Enjoy our pelmeny with lots organic smetana, or dunking them into vinegar with lots of cracked black pepper.

How many in a box?

4 portions (about 12 dumplings per person)

or 0.5 kg

How to store: in the freezer for up to 3 months.

How to cook: 

Our pelmeni have very thin dough so please be extra tender when cooking them:

  1. bring a litre of water for every 2 portions (about 24 dumplings) to boil (so 4 portions - 2 lts)
  2. tumble the frozen pelmeny into the boiling water, swirl carefully and reduce the heat to medium
  3. cook for 5 minutes, occasionally stirring the water
  4. dish out the dumplings with a slotted spoon, transferring a little cooking liquid into your bowl (just a teaspoon per portion)
  5. put some butter to melt, grind black pepper and mix very carefully
  6. eat at once. 

Ingredients: flour (wheat), water, eggs, sunflower oil, salt.

The Siberian: free-range, grass-fed UK beef, free-range pork, onion, garlic, salt, black pepper, water.

Allergens: 2,4,7 (for allergen description please see our policy).