For a brief season only we are making pelmeni filled with buttery potatoes, caramelised onions - and this magical truffle paste from Terfezia*.
We are hand-shaping these dumplings this week. Next level!
Enjoy these pelmeni with this organic smetana, and/or lots of butter and some black pepper.
* Terfezia is a London based starter-up that specialises in sourcing some of the best truffles around the globe. Unlike many other truffle pastes, this mixture has truffle from Italy, porcini, cultivated mushrooms, sunflower seed oil - and nothing else.
4 portions in a pack (apprx 42-48 pelmeni depending on their size).
Ingredients: flour (wheat), potatoes, butter, mushrooms, onions, sunflower oil, truffle paste, eggs, salt, water.
Sold frozen and to be cooked from frozen.
Allergens: 2,4 (for allergen description please see our policy).