Pirog with slow-cooked beef (deep-filled)
Our signature pirog pie filled to the brim with slow-cooked beef chuck, caramelised onions and a few carrots.
How many portions?
1 large pirog pie, pletyonka (plaited pie) is approx. 30cm long - gives generous 8 slices.
How to store: wrapped well in cling film in the fridge for 2-3 days.
How to re-heat: heat the (non-fan) oven to 170-180C, transfer the pie carefully onto a baking sheet and heat up for apptx 15 mins, until cooked through. Check if ready to eat by inserting a knife into a thick part of the filling: if it comes out still cold, then leave the warm up for a few more minutes. If the blade is warm, it’s ready to eat.
Ingredients: flour (wheat), milk, butter, eggs, salt, sugar, fresh yeast.
Filling: free-range, British beef chuck, carrots, onions, sunflower oil, salt, pepper.
Allergens: 2,4,7 (for allergen description please see our policy).