Russian Rye Sourdough (yeast-free)

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A classic, tasty sourdough loaf. Made with just rye flour, water, salt and a little malt.

Great with these slowly roasted tomatoes in olive oil, or lovely, naturally cured Koreika ham from Wales. 

100% rye; yeast & sugar free; 100% vegan.

From our friends at Karaway Bakery in East London.

Ingredients: rye flour 75%, water, salt, rye malt 1%.

Allergens: 2 (for allergen descriptions please see our policy).