Baltic salmon and beetroot rye pie
This beautiful open pie decorated with poppy seeds is inspired by Katya's recent travels to Estonia, her home-land.
Crumbly pastry made with rye flour encasing delicate poached salmon, potatoes, roasted beetroot, sour cream and cream.
Think open Kulebyaka pie!
One pie yields generous 6 slices.
pie: flour (wheat and whole rye), butter, salt, salmon, potatoes, beetroot, a little sugar or honey, onions (roasted), sour cream, single cream, lemon zest, dill, egg (wash).
mayonnaise: sunflower oil, eggs (raw, Lion Egg stamped), white wine vinegar, Dijon mustard, salt.
Allergens: 2, 4,5, 7 (for allergen description please see our policy).