Spring lamb with lyok herbs and Pilau rice (3-4 ppl)
Size: a box contains apprx 600 g of cooked rice and 450 g of the lamb with a sauce.
How to warm up: In the pre-heated 180C oven (160C fan-assisted) for 20 mins until pipping hot. Or in a saucepan on the stove top. Note that you may want to add a splash of water to moist the dish a little.
How to store: in the fridge for up to 4. Do not freeze.
Ingredients: leg of lamb; lyok: tarragon, parsley, dill, thyme, white wine vinegar, garlic, sugar, olive oil, salt, pepper; pilau: basmati rice, garlic, dill seeds, dry parsley, carrots, olive oil, salt.
Allergens: none (for allergen descriptions please see our policy).