Spicy 'Korean' carrot salad

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A must have alongside the pelmeni.

A dish famous across the whole of the former USSR - not actually known in Korea, but is much loved by most of us from the 'New East'.

Only a little spicy, but super piquant with garlic, ground coriander and a little white wine vinegar.

Will keep well in the fridge for at least two weeks (if you'll resist this long).

One tub is 400 ml.

Ingredients: carrots, white wine vinegar, garlic, salt, sugar, coriander ground. 

Allergens: none (for allergen descriptions please see our policy).