Tkemali - home-made Georgian plum relish
A piquant and aromatic relish, which is one of the central sauces in Caucasus, where Karina spent so many of her childhood summers.
Have you tried a dollop of the tkemali with your pelmeny? Try and come back!
The pot is about 130 gr.
Ingredients: plums, coriander (ground), garlic, mild chilly powder, dry red wine, red wine vinegar, fresh mint, fresh coriander, salt.