Greek honey: raw, unpasteurised
We have two types of honey from our friends at Oliveology:
1. Wild flowers.
This is a medium-sweet honey with almost a caramel flavour, made from a mix of wild mountain flowers.
2. Wild thyme.
This is probably the most classic Greek honey. Its intense, aromatic flavour lends beautifully to a bowl of yoghurt or a hot toast (or drizzle over bacon in the morning!).
Supplied to us by Oliveology - a wonderful company run by Marianna, who's originally from Crete, and her husband Ben.
Harvest: July 2019
Best before date: June 2021
Origin: Taygetus mountains, Greece
Polyfloral nectar honey from mixed wild flowers
Unfiltered/ unpasteurised raw honey
250 ml pot.