The iconic Kiev cake

One of the most famous cakes from the 'New East' - made with meringue, roasted cashew nuts and dark chocolate. This combination of textures and grown-up flavours is, frankly, addictive.

The decoration is of chestnut flowers - the tradition going back to the meticulous soviet GOST standards.

The cake comes with two types of buttercream - Charlotte and chocolate. The latter is made with proper Belgian chocolate (and not cocoa powder!).

Size: 8 inches - will easily serve 12-14 people.

How to store: in the fridge for up to 3 days.
Ingredients:  flour, sugar, eggs, hazelnut, cashews, butter, milk, vanilla, cocoa powder, cognac.

Allergens: gluten, milk, dairy, nuts.