Online store closing (but here's how you can still order)
After exactly 3 years we will be closing our online store. On Friday 10 March will be our last day for weekly deliveries.Why the change?Creating all hand-made, small batch food...Read more
That potato salad: the international Christmas dish. Sort of *
A ‘basin’ of the Olivier salad – the name by which the ubiquitous ‘Russian’ salad mostly known in post-Soviet countries - is a pre-requisite at any celebratory table across many...Read more
Looking for an amazing kitchen assistant!
Are you interested in learning about food and cooking in a vibrant, women-led food start up 1-2 days a week (soon maybe more)? Rosehip + Rye is a small London...Read more
Job opportunity: part-time chef
Are you an experienced cook, looking for a part-time work in a busy but fun kitchen? You're game. Get in touch. Job opportunity: Part-time (18 hrs) chef to join a small,...Read more
The war in Ukraine – where we stand (so far)
First of all, to say simply and firmly that we stand strongly against the war. Against any war, but this particular war for sure. Full stop. Rosehip and Rye was...Read more
Borsch: sensual, full-bodied, with Ukrainian love.
From Katya (re-printed from Delicious. magazine January 2014) " Food is a crucial part of my life, something I put down to my late Ukrainian mother. Her love of food...Read more
The mystery and symbolism of pancakes à la Russe
Celebrate the arrival of spring the Russian way: caviar, bear knuckle fist fights and lots of dough. It is bitingly cold, and your feet are buried deep underneath a fluffy...Read more