Blinchiki parcels, stuffed with slow cooked beef

Lacy pancakes filled with beef, slowly cooked with caramelised onions and lots of love. 

We use beef from the grass-fed, British cattle. Great stuff. The beef is poached with onions, carrots, pepper corns and bay leaf, then blended for a smoother texture and mixed in with caramelised onions. 

How to re-heat: please fry the blinchiki gently with a bit of butter and/or oil on both sides to achieve that devine combo of crispiness on the outside and softness on the inside.

Enjoy with some cool smetana.

Size: 10 blinchiki in a pack.

How to store: in the fridge for up to 3 days. Do not freeze.

Ingredients: flour (wheat), egg, milk, salt, sugar, beef chuck, onions, carrots, peppercorns, bay leave, sunflower oil.

Allergens: 2, 4, 7 (for allergen descriptions please see our policy).