Syrnichki (cheese cakes)

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Light, almost mousse light cheese cakes: breakfast of little (and big!) champions. 

We make our syrnichki from very smooth Polish tvorog (curd cheese), with just a little bit of sugar and a tiny amount of flour. 

Choose between the classic, unadulterated version OR with raisins, which have been soaked in brandy.

Note: the texture of our syrnichki is very light, almost like a cheesecake (and less like the traditional syrnichki, which are often more grainy).

" These syrnichki are a gift of a relaxed morning (for the whole family!) "

" A сырники дарят расслабленное утро:)! " - Natalia, one of our regular customers. 

Size: 10 syrnichki in a pack.

How to store: keep in the fridge in an airtight container for up to 3 days. do not freeze.

How to eat: we love eating them as they are, at room temperature, but if you'd like to warm them up:

Heat the (non-fan) oven up to 170C, line syrniki up on a baking tray and put it in the oven for just 3-4 mins. 

Ingredients: tvorog, flour (wheat), vanilla sugar, salt, egg.

Allergens: gluten, milk, eggs.