Syrnichki (cheese cakes)
Light, almost mousse light cheese cakes: breakfast of little (and big!) champions.
We make our syrnichki from very smooth Polish tvorog (curd cheese), with just a little bit of sugar and a tiny amount of flour.
Choose between the classic, unadulterated version OR with raisins, which have been soaked in brandy.
Note: the texture of our syrnichki is very light, almost like a cheesecake (and less like the traditional syrnichki, which are often more grainy).
" These syrnichki are a gift of a relaxed morning (for the whole family!) "
" A сырники дарят расслабленное утро:)! " - Natalia, one of our regular customers.
Size: 10 syrnichki in a pack.
How to store: keep in the fridge in an airtight container for up to 3 days. do not freeze.
How to eat: we love eating them as they are, at room temperature, but if you'd like to warm them up:
Heat the (non-fan) oven up to 170C, line syrniki up on a baking tray and put it in the oven for just 3-4 mins.
Ingredients: tvorog, flour (wheat), vanilla sugar, salt, egg.
Allergens: gluten, milk, eggs.