Borsch-in-a-pie - Karina’s creation. Now legendary

A closed top tart of short-crust pastry filled with the root vegetables normally used for the beetroot borsch soup. 

A little sweet, a little sour, savoury, buttery - try it on those who are not (yet!) convinced by the beauty of beetroot. 

Size: 14 generous pieces in one tart.

How to store: wrap tightly and store in the fridge for 3-4 days. 

How to eat: perfectly nice eaten at room temperature, but you could re-heat in the 180C (non fan assisted) oven for 10 mins. 

Ingredients: flour, butter, egg, salt, sugar, beetroot, carrots, onions, ketchup (water, tomato purée (26%), spirit vinegar, sugar, tomato fibres, salt, yeast extract, lemon juice concentrate, spices), sunflower oil, pepper.

Allergens: 2, 4, 7 (for allergen descriptions please see our policy).