Oladushki (pancakes) with cured salmon and dill cucumbers (24)
Can you have a festive table without pancakes with salmon?
Size: one pack has 24 pieces.
How to eat: you will need to assemble the canapes, a very quick job! We suggest warming up the pancakes in an oven for 5 mins to 'de-fluffyfy' them.
How to store: will keep well in the fridge for 3 days easily, but the fish will go a bit dry after a day, so cover well if you keep these for longer than a day.
Ingredients: self-raising flour, kefir, eggs, caster sugar, baking powder, cured salmon, cucumbers, dill, vinegar, salt, sugar, sunflower (or olive) oil.
Allergens: 2,4,5, 7(for allergen descriptions please see our policy).