Tickets for our Ivana Kupala pop-up feast released on 8 June!
Delicate, savoury and juicy. We make our pelmeny by hand in small batches, using the retro Soviet pelmenitsa 'machine' - the way our mums used to.
Our flour is organic from Shipton Mill in Gloucestershire. Eggs are from Neal's Yard Dairy. The meat is from Taste Tradition, who specialise in British, high welfare meats.
We freeze the Pelmeny - this is how it's always done in Russia. Cook for, literally 5 minutes, from frozen.
Choose from a set for 2 (which comes with a sauce and pickles) or individual packs for 4.