Kurnik (multi layered pie) 10-12 ppl. Insert your message!

A gorgeous pie fit to celebrate a special day - or any day. 

Kurnik is an Slavic recipe for a celebratory layered pie: buttery puff pastry, poached chicken (or salmon or wild mushrooms), long-grained rice, eggs, mushrooms and herbs. Each layer is filled with a gorgeous Béchamel sauce and separated by a thin pancake to retain the juices. 

Did you know? Many think the name comes from the word Kuritsa - from kurka in Ukrainian or kuritsa in Russian - but some historians say that the name comes from the word Kurit - to smoke -  because the pie has smoke coming out theatrically from the depths of its belly...

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Size: serves 10-12 people generously (weight apprx 2.2kg).

How to store: will keep in a fridge for up to 5 days. do not freeze.

How to warm up: in the pre-heated 180 (or 160 fan assisted) oven for 30 mins.

Ingredients: cooked chicken (or salmon or stir friend mix of mushrooms), puff pastry (wheat flour, margarine, water, emulsifier, salt, acidity regulator, alcohol, lemon juice concentrate, deactivated yeast, natural flavouring), mushrooms, eggs, basmati rice, onion, butter, whole milk, vegetable oil, plain flour, parsley/tarragon,.

Allergens: gluten, eggs, milk.