48 hour beetroot cured salmon
This is a very delicate product - sashimi quality - for those who like the taste of the actual fish!
We cure the salmon lightly with just a little bit of sugar and salt (and a dash of vodka) - and beetroot, of course.
We buy our salmon from Coastline Galicia fishmongers on Abbey Road, run by the Spaniard with a wonderful passion for quality fish.
Size: the pack is 200 gr, already sliced by us.
How to store: put in the fridge as soon as you receive the pack and eat within 1-2 days (do-not freeze).
Allergens: 5 (for allergen descriptions please see our policy).