Cabbage steaks with confit tomatoes 12 pcs

One of our most popular dishes. Roasted cabbage steaks, mellow and savoury, topped with slow cooked tomatoes in olive oil. Visually stunning and delicious. 

Beautiful as a main dish or a side at room temperature. 

Accidentally vegan.

Size: 12 pieces: serves 6 as main course or 12 as side dish. 

How to store: in the fridge for up to 5 days.

Ingredients: pointed or sweet heart cabbage, home-made tomato confit (tomatoes, olive oil, Balsamic vinegar, garlic, thyme, salt), extra virgin olive oil

Allergens: none (for allergen description please see our policy).