'Cheat' Khachapurki with barrel Feta cheese

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Not the traditional recipe, but damn, so delicious: flaky pastry with a gooey, cheesy centre. From Karina's book 'Russia on a plate' (now out of print, sadly).

We use a mixture of cheeses, including Greek feta cheese from Oliveology, made from organic sheep’s and goats’ milk, in the Peloponnese. It's been awarded PDO (protected designation of origin). Great stuff.

Enjoy for lunch with our cucumber pickle salad (full of zing!) or with drinks in the evening.


6 breads in the pack. 


Ingredients: puff pastry, Cheddar cheese, Mozzarella, Feta, cream cheese with garlic and chives, sour cream, egg.

Allergens: 2,4,7 (for allergen descriptions please see our policy).