Home-made ice-cream with seasonal fruit
Our popular ice-cream, inspired by our childhood's favourite - Plombir ice-cream.
The ice-cream is completely home-made, using cream and condensed milk. The texture is very creamy.
Flavours: seasonal fruit: could be figs, rhubarb, cherries or apricots. We'll (pleasantly!) surprise you.
What goes well with this ice-cream?
Our little walnut Baddam Buri pastries.
Size: one pot is apprx 220gr - 3 scoops.
How to store: in the freezer for up to 3 months.
How to enjoy at its best: take out of the fridge 15-20 mins before eating so that the ice-cream melts a little.
Ingredients: double cream, condensed milk, fruit, caster sugar.