Caramelised rye ice-cream (home-made)

We make this ice-cream in our kitchen using cream and condensed milk.

The rye crumbs are made with either Lithuanian Scalded or Rye Sourdough bread by caramelising them with a little utter and brown sugar to give crunch and toffee-like flavour. 

For our #RyeLove season only choose from classic ice-cream or extra rye love (with more rye crumbs for a more intense flavour!)

One pot has 120gr - 2 scoops or for 1 greedy person. 

Ingredients: double cream, condensed milk, a little sugar, rye bread crumbs (might contain nuts), brown sugar, unsalted organic butter.  

Allergens: 2,7,10 (for allergen descriptions please see our policy).