Our popular ice-cream, which we make with seasonal variations!
The ice-cream is completely home-made, using cream and condensed milk.
Flavours: seasonal fruit, so it might be fig or cherries or apricots. We'll (pleasantly!) surprise you.
What goes well with this ice-cream?
Our little walnut Baddam Buri pastires!
Size: one pot is apprx 220gr - 2 portions.
How to store: in the fridge for up to 3 months.
How to enjoy at its best: take out of the fridge 15-20 mins before eating so that the ice-cream melts a little.
Ingredients: double cream, condensed milk, rhubarb, caster sugar, lemon balm.
Allergens: 2,7 (for allergen descriptions please see our policy).