The ultimate honey cake

We make this gorgeous honey cake with smetana cream, mixed in with a bit of caramel and walnuts. The result is just the right amount of sweet, tangy and just a hint of sophisticated bitterness from the nuts.

We use buckwheat honey. Simple and sublime.

Size:

8 inches in diameter: will serves 12-16 people easily.

Decoration?

As a rule we decorate the cake with just a few berries, but if you'd like some words and/or more elaborate decoration for a special event, please insert the description in your notes at the check out.

How to store:

The cake will keep well in the fridge for 3 days (if you can last this long!), just make sure it's covered well or it'll dry out.

Ingredients/allergens:

Butter, eggs, flour, bicarbonate soda, buckwheat honey, sugar, sour cream, double cream, walnuts.

Allergens: 2,4,7,10 (for allergen description please see our policy).