The ultimate honey cake
We make this gorgeous honey cake with smetana cream, mixed in with a bit of caramel and walnuts. The result is just the right amount of sweet, tangy and just a hint of sophisticated bitterness from the nuts.
We use buckwheat honey. Simple and sublime.
8 inches in diameter: will serves 12-16 people easily.
As a rule we decorate the cake with just a few berries, but if you'd like some words and/or more elaborate decoration for a special event, please insert the description in your notes at the check out.
How to store:
The cake will keep well in the fridge for 3 days (if you can last this long!), just make sure it's covered well or it'll dry out.
Butter, eggs, flour, bicarbonate soda, buckwheat honey, sugar, sour cream, double cream, walnuts.
Allergens: 2,4,7,10 (for allergen description please see our policy).