The iconic Kiev cake (finally!)
One of the most famous cakes from the 'New East' - made with meringue, roasted cashew nuts and dark chocolate. This combination of textures and grown-up flavours is, frankly, addictive.
The decoration is of chestnut flowers - the tradition going back to the meticulous soviet GOST standards.
The cake comes with two types of buttercream - Charlotte and chocolate. The latter is made with proper Belgian chocolate (and not cocoa powder!).
Size: 8 inches - will easily serve 12-14 people.
Ingredients: flour, sugar, eggs, hazelnut, cashews, butter, milk, vanilla, cocoa powder, cognac.
Allergens: 2,4,7,10 (for allergen description please see our policy).