'As tender as bird's milk': Souffle and chocolate cake

Sale price Price £70.00 Regular price Unit price  per 

Tax included.

For many decades during Soviet times this was the most desirable - 'in deficit' - cake.

Delicate souffle sandwiched between a thin layer of sponge and a crispy layer of dark chocolate. 

Natalya, our Russian-born patisserie maker, follows the authentic GOST recipe (these were the most meticulous standards for cakes and savoury recipes dating back to 1930s).

NB: This exquisite decoration of gold, the bird and chocolate, comes as a standard. Lucky you:)

Ingredients: sugar, agar-agar, eggs, butter, condensed milk, dark chocolate, double cream, vanilla sugar, flour, baking powder, salt.

Allergens: 2,4,7) (for allergen description please see our policy).