'Drunken' prunes with air-dried duck 'Parma' (20)

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Classic Christmas combination of dried fruit with duck, in a delicious, canape form.

We soak prunes n brandy and wrap them in the lightly smoked cured duck from Trealy farm. Finger food par excellence. 

How many portions: the pack has 20 pieces.

How to store: in the fridge for up to a 5 days, but best is eaten on the day.

How to eat: take out of the fridge half an hour before tucking in.

Ingredients: prunes (dried plums), brandy, cured duck.

Allergens:  none (for allergen descriptions please see our policy).