Olivye salad (that Russian salad)

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That Russian salad that has conquered the world - and is known as Olivye salad in Russia itself.

We make ours by chopping all the veg very finely, with a little addition of apple (makes a lot of difference!) and - very important home-made mayonnaise with Dijon mustard.

* Eat cold with Borodinsky bread and other zakuski, such as Herring in furs and (Welsh!) thinly sliced salo

NB: the mayo contains raw eggs, which may not be suitable to some people. 

The pack is 1 kg (4-6 portions depending if you eat it by itself or with other zakuski).

Allergens: 4,7,9 (for allergen descriptions please see our policy).