Pirog with "tender" cabbage and egg (brioche-style pie for 8)
Our signature pirog pie with "tender" cabbage and egg (see us talking about the tender cabbage here!).
Comfort food par excellence. Rich brioche dough, whole milk, free range eggs and unsalted (sweet) butter.
How many portions?
1 large pirog pie, pletyonka (plaited pie) is approx. 30cm long - gives generous 8 slices.
How to store: wrapped well in cling film in the fridge for 2-3 days.
How to re-heat: heat the (non-fan) oven to 170-180C, transfer the pie carefully onto a baking sheet and heat up for apptx 15 mins, until cooked through. Check if ready to eat by inserting a knife into a thick part of the filling: if it comes out still cold, then leave the warm up for a few more minutes. If the blade is warm, it’s ready to eat.
Ingredients: flour (wheat), milk, butter, eggs, salt, sugar, fresh yeast.
Filling: cabbage (white), egg, onion, butter, sunflower oil, salt, pepper.
Allergens: 2,4,7 (for allergen description please see our policy).