Syrnichki (cheese cakes) 20 pcs

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Light, almost mousse light cheese cakes. We make our syrnichki from very smooth Polish tvorog (curd cheese), with just a little bit of sugar and a tiny amount of flour. 

Choose between the classic, vanilla version OR with raisins, which have been soaked in brandy.

*New* opt for the canape size (half of the traditional cake) to serve at a dinner party!

Note: the texture of our syrnichki is very light, almost like a cheesecake (and less like the traditional syrnichki, which are often more grainy).

" These syrnichki are a gift of a relaxed morning (for the whole family!) "

" A сырники дарят расслабленное утро:)! " - Natalia, one of our regular customers. 

Size: classic size 20 syrnichki in a pack/ canape size 20 in a pack.

How to store: keep in the fridge in an airtight container for up to 3 days. do not freeze.

How to eat: we love eating them as they are, at room temperature, but if you'd like to warm them up:

Heat the (non-fan) oven up to 170C, line syrniki up on a baking tray and put it in the oven for just 3-4 mins. 

Ingredients: tvorog, flour (wheat), vanilla sugar, salt, egg (and brandy and raisins).

Allergens: gluten, milk, eggs (and sulphates).