Golubtsy (cabbage rolls with beef and rice)

Delicate cabbage leaves, filled with beef, rice, aromatic spices and cooked sloooooowly with smetana and tomatoes. 

The ultimate comfort dish from Valentyna - our lovely cook from Krivoy Rog in Central Ukraine.

Why doves? The traditional name of the dish is Golubtsy, which translates as Little Doves in Russian.

Size: a box contains 16 pieces, which is 4 to 8 portions, depending on your hunger and greed levels.

How to warm up: in the foil tin, in which you receive the dish. Cover it with a sheet of foil and put in the pre-heated 180C oven (160C fan-assisted) for 20-30 mins until pipping hot. 

How to store: in the fridge for 4-5 days. do not freeze.

Ingredients: beef mince, rice, basmati, pepper black ground, cumin ground, salt, oil sunflower, tap water, onion, carrots, apple, podlivka (sauce): onion, carrots, garlic, sour cream, tomato paste, oil sunflower, water, salt, pepper black ground, parsley.

Allergens: dairy (for allergen descriptions please see our policy).