Tender cabbage rolls with beef and rice (Ukrainian 'Golubtsy')

Delicate cabbage leaves, filled with beef, rice, aromatic spices and cooked sloooooowly with smetana (sour cream) and tomatoes. 

The ultimate comfort dish from Valentyna - our lovely cook from Krivoy Rog in Central Ukraine.

Did you know? Golubtsy means 'little doves' in Russian and Ukrainian.

Size: 16 pieces: for 4 people as a main course or 8 people, if served with other dishes.

How to warm up: in the foil tin, in which you receive the dish. Cover it with another sheet of foil and put in the pre-heated 180C oven (160C fan-assisted) for 20-30 mins until pipping hot. 

How to store: in the fridge for 4-5 days. do not freeze.

Ingredients: beef mince, rice, basmati, pepper black ground, cumin ground, salt, oil sunflower, tap water, onion, carrots, apple, podlivka (sauce): onion, carrots, garlic, sour cream, tomato paste, oil sunflower, water, salt, pepper black ground, parsley.

Allergens: milk.