Adjika (home-made Georgian spicy sauce)
Best match with our Siberian classic pork and beef Pelmeny.
Spicy and aromatic Georgian sauce made with coriander, chillies and in-house blend of spices.
Portion: 50 ml (enough for 2 people/2 portions, but also generous for one person).
How to store: in the fridge for up to a month, just make sure the dip is covered with a little oil.
Ingredients:, red pepper, red chilly peppers, garlic, fresh coriander, ground coriander, smoked paprika, khmeli suneli (our in-house blend of spices), salt.
Allergens: none (for allergen description please see our policy).