Pea and wild garlic caviar (from our garden!)

Spring in a dip form! A great accompaniment for our Spring lamb dish or Georgian style beef kofte.

Natural sweetness of the pea married with wild (really wild!) garlic leaves, with a little bit of mint and lemon.

How much in a portion?

About 250gr. 

How to store: in the fridge for 3 days.

How to eat: 

At room temperature is best.

Ingredients: peas, olive oil, sunflower oil, wild garlic, garlic, lemon juice, salt, pepper.

Allergens: none (for our allergen description please see our policy).