Pea and wild garlic caviar (new season!)

Sale price Price £4.50 Regular price Unit price  per 

Tax included.

Spring in a dip form!

Natural sweetness of the pea married with wild (really wild!) garlic leaves, with a little of mint and lemon.

So good when you dip a slice of toasted Lithuanian scalded rye into it.

How much in a portion?

About 250gr,. 

How to store: in the fridge for 3 days.

How to eat: 

At room temperature is best.

    Ingredients: peas, olive oil, wild garlic, salt, fresh herbs, pepper.

    Allergens: (for our allergen description please see our policy).